Do you have a special family recipe that’s been handed down for generations?
In the Roberts family {my madden name},
our recipe is as simple as TACOS.
My dad was born and raised in Sun Valley, CA.
None the less,
my Grandma was FAMOUS in town for her tacos,
and they were named “Sun Valley” tacos.
My mom made them for us when we were little,
and I have carried on the recipe to my little family.
Want to know the recipe?
It’s embarrassingly simple.
So simple,
that it may in fact be your recipe too.
{I always say that my grandma sprinkled them with LOVE}
Sun Valley Tacos
1 lb ground beef {I substitute ground turkey too}
WAIT FOR IT….
Lawry’s Seasoning TACO packet
corn tortillas
grated cheese
shredded lettuce
tomatoes
oil
canned refried beans {I prefer the spicy ones}
1.
brown ground beef. add seasoning packet, and 2/3 c water. simmer.
2.
warm beans on stove
3.
heat oil in a small skillet. Place one corn tortilla in hot oil and let cook. Flip, and then fold in half until your tortilla shell is crisp.
4.
Add meat and the fixings to your shell and ENJOY.
And when you spend 30 minutes in the kitchen,
this is what your living space looks like while cooking with a toddler…
Landyn has TRASHED our couch…don’t judge!
